C624 Biochemistry
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Free C624 Biochemistry Questions
- It is destroyed.
- It combines with the product.
- More catalyst molecules are made.
- It is not changed.
Explanation
- When something is broken down into smaller molecules (AB→A+B)
- Breaks down larger molecules into smaller molecules
- Builds larger molecules from smaller molecules
- When something is combined to make a new product (A+B→AB)
Explanation
- Water's polarity allows it to form covalent bonds with many different substances.
- Water's polarity increases its ability to form ionic bonds with ions and hydrocarbons.
- Water's oppositely-charged ends are attracted to charged ions and polar molecules.
- Water's oppositely-charged ends are able to interact with and dissolve hydrophobic substances.
Explanation
- They are excreted as waste products.
- They are converted into glucose for immediate energy.
- They are stored as triglycerides in adipose tissue.
- They are transformed into amino acids for protein synthesis.
Explanation
- Trans-fatty acids have a lower melting point than Cis forms
- Trans-fatty acids have less solidity than Cis forms
- Trans-fatty acids are more prone to lipid oxidation
- Trans-fatty acids may increase the health risks
Explanation
- It increases the melting point of the fatty acid.
- It decreases the fluidity of cell membranes.
- It allows tighter packing of fatty acid chains.
- It creates bends in fatty acid chains, influencing membrane fluidity.
- It is associated with increased risk of cardiovascular diseases.
Explanation
- The pH values are derived from H+ concentration.
- The pH scale ranges from 1 - 12.
- The pH scale is a logarithmic scale.
- The pH scale is a standardized means of expressing the H+ concentration of a solution.
Explanation
- Provide energy for the body
- Serve as a chemical messenger
- Protect against infection
- Provide information for how to make proteins
- Identify cells as 'self' cells
Explanation
- Increased enzymatic activity due to temperature changes
- Loss of the protein's three-dimensional structure due to extreme pH or temperature
- Enhanced solubility of the protein in water
- Formation of new peptide bonds between amino acids
Explanation
- new atoms are created
- bonds in the reactants are broken
- bonds in the products are formed
- the composition of molecules changes
Explanation
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